Native American Corn Sticks
Native American Corn Sticks

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, native american corn sticks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Native American Corn Sticks is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Native American Corn Sticks is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have native american corn sticks using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Native American Corn Sticks:
  1. Prepare 1 cup cornmeal/or grits I used grits
  2. Take 1/2 cup molasses
  3. Take 1/2 cup flour
  4. Get 1/2 teaspoon salt
  5. Take 1/2-1 cup milk
  6. Get 1 large egg
  7. Take 2 tablespoons lard melted
  8. Prepare As needed corn husk/ banana leaf I used banana leaf
Instructions to make Native American Corn Sticks:
  1. Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
  2. Melt the lard.
  3. Mix all the ingredients and mix well no lumps.
  4. Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
  5. Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
  6. Take out of the corn husk before it cools they came out pretty easy that way.
  7. Serve with cane syrup, molasses, or maple syrup.
  8. I hope you enjoy! I chose the syrup to eat with.

So that is going to wrap this up for this exceptional food native american corn sticks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!