Butter Chicken curry with veggies
Butter Chicken curry with veggies

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter chicken curry with veggies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Butter Chicken curry with veggies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Butter Chicken curry with veggies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter chicken curry with veggies using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken curry with veggies:
  1. Make ready 2 chicken breasts
  2. Make ready 1 Zucchini
  3. Prepare 1 bell pepper
  4. Take 1 onion
  5. Get 1 container baby bella mushrooms
  6. Take 3 cloves garlic
  7. Make ready 1/4 cup butter chicken paste
  8. Make ready 2 cans coconut milk
  9. Make ready 1/2 stick butter
  10. Get 3 Tbsp curry powder
Steps to make Butter Chicken curry with veggies:
  1. Cook chicken and cube it.
  2. Chop veggies. Sauté bell pepper and onion in garlic. Remove and set aside. Sauté Zuccini, add to pepper and onion mixture. Sauté mushrooms, add to veggie mixture
  3. In large saucepan, combine coconut milk, butter chicken paste, butter, and curry powder and bring to simmer. Add veggie mixture and cover. Simmer for 15 minutes. If sauce needs to be thickened, add 1/4 cup flour
  4. Serve over basmatti rice with naan

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