Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant oyster sauce fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. Thank you for watching and I hope you enjoy this video📹 If you're new to Our Channel, please consider subscribing 💕 Like, share, subscribe & hit the notif.
Eggplant Oyster sauce Fry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggplant Oyster sauce Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook eggplant oyster sauce fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Oyster sauce Fry:
- Get 2 eggplants
- Prepare 50 g minced pork
- Prepare 1/2 teaspoon grind garlic
- Get 1 teaspoon grind ginger
- Make ready 1 tablespoon oyster sauce
- Get 2 tablespoon sesame oil
- Get 1 cup cut green onion
Remove to a platter and serve hot. Since eggplant would easily absorb sauces and oil quickly, this is the reason why eggplant is easily cooked in minutes. If you plan to deep fry cut eggplants in hot cooking oil, make it a quick toss and turn and lift them up once the flesh are scalded. Eggplant Minced Meat with Oyster Sauce.
Steps to make Eggplant Oyster sauce Fry:
- Cut vegetables
- Fry minced pork with garlic and ginger.
- Add sesame oil and fry eggplant. Season with oyster sauce.
- Put green onion and fry just for 10 seconds.
- Garnish with sesame
Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing. Our recipe for quick and easy chicken with oyster sauce lets you replicate Chinese takeout in the comfort of your own kitchen! Chinese restaurants typically turn out a high volume of dishes in a noticeably short time.
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