Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg tomato rice (south indian style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Tomato Rice (South Indian Style) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg Tomato Rice (South Indian Style) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. Tomato rice can be served with out any sides as it is very flavorful & tasty.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tomato Rice (South Indian Style):
- Prepare 3 cup Basmathi rice
- Prepare 2 tsp Ghee
- Get 1 tsp Oil
- Take 2 Onion
- Make ready 3 Green chilli
- Prepare 1 inch Cinnamon
- Take 2 Clove
- Make ready 2 Cardamom
- Get 1 tsp Ginger Garlic paste
- Get 3 Tomato
- Prepare 1/2 cup Coriander finely chopped
- Make ready 1/2 cup Mint finely chopped
- Make ready 1/4 tsp Turmeric powder
- Take As needed Salt
- Make ready For Egg:
- Prepare 3 Egg
- Get 1 Green chilli
- Make ready As needed Salt
Leelama, now works as a nanny in Hong Kong. The spices: Add the ground paste, paprika, cayenne pepper, ground turmeric, and salt start cooking in the medium flame. In the medium heat, cook this tomato gravy in the oil till oil separates and reaches a thick consistency. Tomato rice is a traditional south indian rice recipe made using tomato flavors mixed up with cooked rice.
Instructions to make Egg Tomato Rice (South Indian Style):
- Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside.
In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
- Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes.
Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
- Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it.
Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
- Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.
Its a common breakfast cum lunch rice recipe quite popular all across south india. Other tomato related recipes on the blog are tomato chicken curry, onion tomato chutney, tomato rasam, tomato pappu, tomato pickle etc… Tomato Rice South Indian Style, Thakkali Sadam is made especially when there is a time constraint and/or there was leftover rice. Quick to put together, easy ingredients and very easy to customize. There's a different version for every family in Tamil Nadu. A perfect breakfast option, South Indian style Tomato Rice is perfect for breakfast, lunch or a snack.
So that is going to wrap it up with this exceptional food egg tomato rice (south indian style) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
