Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken fingers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove from the pan and keep the fingers warm. The coating should be crisp and the chicken should be juicy without any pink inside. Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad.
Chicken fingers is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken fingers is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken fingers using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken fingers:
- Get 5 chicken breast cut into strips
- Take 3 cup of flour
- Get 2 eggs scrambled
- Take 1 Crisco lard
- Take 1 Cajun seasoning
- Take 1 garlic powder
These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my quick crumbing technique! There is no feel-good story behind these crunchy Oven Baked Chicken Tenders.
Steps to make Chicken fingers:
- Melt lard in large pot
- Mix Cajun seasoning and garlic powder with the chicken enough to coat all chicken
- Dip chicken into flour
- Dip into scrambled egg mix
- Dip back into flour
- Let chicken sit for 5 minutes
- Then dip back into flour again
- Place chicken into hot grease and fry until crispy golden brown and done
Everyone's two-thumbs up favorite for a family-friendly meal, chicken fingers get a major upgrade from the standard variety with just a few quick improvements from Betty Crocker. Your secret ingredient for these homemade chicken tenders is Progresso™ plain or Italian style panko crispy bread crumbs. We use ALWAYS FRESH, NEVER EVER FROZEN ® premium chicken breast tenderloins to make the most tender chicken fingers possible. Our special marinade tenderizes the chicken, locks in moisture and adds flavor. Cane's certified "Bird Specialists" hand-dip and bread chicken fresh for every order.
So that’s going to wrap this up with this special food chicken fingers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
