Simple & Springy Beignet-Style Bread
Simple & Springy Beignet-Style Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple & springy beignet-style bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple & Springy Beignet-Style Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple & Springy Beignet-Style Bread is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have simple & springy beignet-style bread using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Springy Beignet-Style Bread:
  1. Make ready 75 grams ★Cake flour
  2. Prepare 75 grams ★Strong bread flour
  3. Make ready 5 grams ★Baking powder
  4. Take 3 grams ★Dry yeast
  5. Prepare 1 tbsp ★Sugar
  6. Get 1 grams ★Salt
  7. Take 120 ml ○Milk (50~70°C)
  8. Prepare 1 tbsp ○Condensed milk

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Instructions to make Simple & Springy Beignet-Style Bread:
  1. Add all of the ★ ingredients to a bowl and mix well with an egg beater.
  2. Place the ○ ingredients into a cup, and dissolve the condensed milk. (The big bowl in the back is just the mixed Step 1).
  3. Once the powdered ingredients have been thoroughly mixed together, add in Step 2 all at once, mix with a fork or cooking chopsticks, and then knead for about 10 minutes.
  4. Once it all comes together smoothly, cover with parchment paper then with plastic wrap, and let the dough sit for about 5 minutes.
  5. If it's cold out, place it into a bowl with the bottom in a hot water bath at about 60°C.
  6. Stretch out the dough to about 5mm thick, cut into squares, and score the surface (cut notches).
  7. Boil oil to 170°C, and fry while flipping over occasionally until golden brown all over and plump.
  8. I fried up some bread with the same thickness, one without scoring and the other scored. This is how differently they plump up.
  9. You can use 2 tablespoons of sugar if you don't have condensed milk If you don't want it to be sweet, then use just 1 tablespoon of sugar.

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