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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rich american macaroni and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rich American Macaroni and Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rich American Macaroni and Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

Egg yolk and lots of cheese make this an extra-cheesy macaroni and cheese recipe. Serve as a main dish or side dish to any meal, or take it along to a potluck dinner. Use a variety of sharp and mild cheddar cheese or add some Monterey Jack or American cheese to the mix.

To get started with this particular recipe, we have to first prepare a few components. You can have rich american macaroni and cheese using 14 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Rich American Macaroni and Cheese:

1. Prepare 200 grams Macaroni (elbow)
2. Take 200 grams Finely chopped onions
3. Get 200 grams Chopped bacon
4. Get 600 ml Milk
5. Take 200 grams Shredded cheddar cheese
6. Make ready 40 grams Butter
7. Get 5 grams ★Mustard powder
8. Prepare 15 grams ★White flour
9. Prepare 5 grams ★Red bell pepper
10. Get 1 ★Bay leaf
11. Get 1 pinch ★Black pepper
12. Take 1 dash ★Salt
13. Get 1 Panko
14. Make ready 1 Parmesan cheese

Creamy, cheesy, rich and super delicious macaroni and cheese recipe. This is America's favorite comfort food–tender macaroni, rich and cheesy sauce and a crisp crumb topping. This was a great creamy plain old fashioned macaroni and cheese. Related articles: American Macaroni and Cheese.

Steps to make Rich American Macaroni and Cheese:

1. 200 g of finely chopped onions.
2. 200 g of chopped bacon.
3. 200 g of shredded cheddar cheese.
4. 400 g of butter.
5. Here is the flour marked by ★ on the list above.
6. ★ seasonings.
7. 600 ml of milk.
8. I forgot to take a picture of the 200 g of macaroni.
9. First, sauté the bacon.
10. Once the oil comes out of the bacon, add the onions and saute.
11. Once the onions have cooked through, add the ★ flour.
12. Next, add the butter.
13. Mix lightly.
14. Add the ★ seasonings.
15. Now this part is amazing! Without boiling, add the dry macaroni.
16. Add the milk.
17. Mix slowly.
18. Once it gets to this state, turn on the heat and cook while stirring, being careful not to let it burn.
19. Cook until the macaroni until it's slightly firm, then add the cheese. If it needs more moisture, adjust with milk.
20. Once the cheese has melted, try tasting a bit of the macaroni. It's best if the macaroni is al dente.
21. Put the macaroni into a heatproof dish and sprinkle with panko and Parmesan cheese.
22. Bake in an oven at 200℃ until the surface is lightly browned.
23. Once it's nicely browned, it's ready.

Features to Look for in a Blender. This recipe is a classic and simple version of good old American macaroni and cheese. You can customize this macaroni and cheese recipe by making substitutions, alterations, and additions. In this version I use the same standard cheese mixture, but boil the whole pound of macaroni. This southern baked macaronis and cheese is full of soul and flavor.

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