Mike's Crispy Chicken Fingers
Mike's Crispy Chicken Fingers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's crispy chicken fingers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

MIKE'S CHICKEN Top-rated kosher gourmet chicken eatery. Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more.

Mike's Crispy Chicken Fingers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mike's Crispy Chicken Fingers is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's crispy chicken fingers using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Chicken Fingers:
  1. Prepare 4 large Boneless Chicken Breasts [fat trimmed]
  2. Take 3 cup AP Flour
  3. Prepare 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
  4. Prepare 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
  5. Make ready 3 Eggs
  6. Take 2 Splashes Buttermilk
  7. Prepare 2 cup Cooking Oil
  8. Take 1 large Frying Pan With Lid

Crispy chicken, Buffalo sauce, lettuce, tomato and ranch. Choice of white or wheat wrap, served with fries.. Use your Uber account to order delivery from Mike's Roadhouse in Thunder Bay. Browse the menu, view popular items, and track your order..

Steps to make Mike's Crispy Chicken Fingers:
  1. Whisk together eggs and buttermilk and set to the side.
  2. Add all of your dried ingredients to your flour and whisk well. Set to the side.
  3. Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
  4. Add your oil to your pan.
  5. Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
  6. Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
  7. Place strips in to your egg mixture and fully coat.
  8. Place back in flour and fully coat.
  9. Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
  10. Drain chicken strips on paper towels.
  11. Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
  12. For directions on brining your chicken, click on the Hot Chicken link.

https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken

Breaded chicken fingers tossed in medium sauce. However, with some of the additions suggested by some of the reviewers, it is definitely a five-star (plus) recipe!! I used Frank's instead of water in the egg mix. Top Tips To Make Crispy Baked Chicken Fingers. Be sure to spray your rack with cooking oil so the chicken doesn't stick.

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