Eggs, potatoes and onions
Eggs, potatoes and onions

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggs, potatoes and onions. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggs, potatoes and onions is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eggs, potatoes and onions is something that I’ve loved my entire life.

This is an old German dish which makes for a hearty breakfast or lunch. Sauté onions and potatoes in olive oil and bacon. A layered tart of potatoes, onions, and eggs cooked in a skillet is a perfect one-dish meal.

To get started with this recipe, we must first prepare a few ingredients. You can have eggs, potatoes and onions using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggs, potatoes and onions:
  1. Make ready 8 eggs (beaten)
  2. Prepare 2 potatoes (boiled and sliced)
  3. Prepare 1 onion (chopped)

You just have to go with how it looks, smells, feels, and tastes. Slowly pour eggs over potatoes and onions. Scramble eggs…stirring and scraping pan often until the potato, onion and egg mixture is crumbly. In a large bowl, beat the eggs thoroughly with a hand whisk until frothy.

Instructions to make Eggs, potatoes and onions:
  1. The ingredients in brackets can be added to taste.
  2. Preheat the oven to 180°C
  3. Fry the onions until properly glazed. You can also fry bacon bits and mushrooms with the onions if you want. Peppers can also be added if wished.
  4. Layer the boiled and sliced potatoes in an oven dish.
  5. When the onions (and whatever else you have fried up) are ready, add to the potatoes.
  6. In a bowl beat the eggs with a little bit of milk our water. Add salt and pepper to taste.
  7. Pour the beaten eggs over the potatoes and onions.
  8. Cook in the oven until the eggs have set.

Pour the drained potatoes and onions into the egg. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve! Great idea to nuke the potatoes before frying. Put potatoes (cooked),cut up onions, and cut up peppers into the fry pan and brown slightly. add the bacon/sausage and then scramble the eggs (use whatever quantity you need) and put into the potatoe/bacon mix and cook all together.

So that is going to wrap it up with this exceptional food eggs, potatoes and onions recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!