Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, naan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Naan is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Naan is something that I have loved my whole life. They are nice and they look fantastic.
Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below.
To get started with this recipe, we have to prepare a few ingredients. You can have naan using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Naan:
- Take 1 1/2 cup maida
- Take 1/2 tsp salt
- Make ready 1 tbsp oil
- Take 2 tbsp yoghurt
- Get 1/4 tsp meetha soda
- Prepare 1 tsp sugar
- Make ready 1 tbsp white till
- Prepare Lukewarm water for kneeding dough
- Take Lahori chanay gor servings
- Prepare Sooji halwa
Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy. Combine water, yeast, and sugar in a large bowl. Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt. Place the naan in a tea towel-lined dish.
Steps to make Naan:
- Take a bowl add all the ingredients of dough Knead it well,cover it for 1 hour and keep in warm place.
- After 1 hour heat tawa, roll the dough and make two large balls than roll it like roti add water in one side add till than flip on tawa and cook it when marke appears, naan will be ready.
- Now u can enjoy lahori chanay,naan and sooji halwa.
Repeat with the rest of the naans and serve. Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this detailed step by step photo & video post. Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils). Restaurants typically serve many kinds of naans with varying thickness, textures.
So that is going to wrap it up with this special food naan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
