Corn Bread Using a Bread Maker (2 Varieties)
Corn Bread Using a Bread Maker (2 Varieties)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn bread using a bread maker (2 varieties). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Corn Bread Using a Bread Maker (2 Varieties) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Corn Bread Using a Bread Maker (2 Varieties) is something which I’ve loved my entire life.

Corn bread is one of the oldest bread recipes and this version is the classic combination. You can finish it in the bread machine or pour it into a baking dish or a cupcake pan to make individual servings. This is a classic complement to chili, soups.

To get started with this particular recipe, we have to prepare a few components. You can have corn bread using a bread maker (2 varieties) using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Corn Bread Using a Bread Maker (2 Varieties):
  1. Prepare Springy Bread Dough:
  2. Prepare 200 grams Bread (strong) flour
  3. Make ready 50 grams Joshinko
  4. Take 1 tsp Instant dry yeast
  5. Get 20 grams Honey
  6. Make ready 3 grams Salt
  7. Make ready 180 ml Milk ( Refer to steps 9 and 10)
  8. Make ready 20 grams Unsalted butter
  9. Take Filling
  10. Get 1 can Canned corn
  11. Make ready 1 ~2 tablespoons Mayonnaise
  12. Get 1 dash Salt and pepper
  13. Get Toppings:
  14. Get 1 Corn meal
  15. Make ready 1 Egg for glazing

These cornbread waffles with honey butter from Delish.com are the best. Your waffle maker is good for more than just waffles. If you've tried our cheesecake French toast, you're already well aware of that. Fresh corn bread straight from the oven is a perfect fall side dish, but it loses something by the day after.

Steps to make Corn Bread Using a Bread Maker (2 Varieties):
  1. Drain the corn that is to be used for the filling. Add all of the ingredients aside from the butter to the bread maker container and switch it on! Add in the butter after 5 minutes and leave it up to bread maker until the first rising.
  2. After it has risen, divide into 6 equal portions, cover with a well-wrung out cloth, and let sit for 15 minutes. Combine the corn and mayonnaise and lightly sprinkle with salt and pepper.
  3. Folding the bread : Roll it out into a square with a rolling pin. Cut 5-7 notches about 1/3-1/2 the size of the square, and place the corn filling on top (refer to the photo).
  4. Roll it up from the edges. If you place the seam on the bottom, it won't come apart so easily.
  5. Line a baking sheet with parchment paper and place step 4 onto it. Bend both sides after setting it on the pan, like shown in the photo (or you can just leave it straight ).
  6. Corn meal version: Roll out the dough from Step 3 into a circle by rolling from the center towards the edges. Wrap in the filling by folding it in half. Use a fork to score it, and tightly close the overlap.
  7. Use a brush to coat Step 6 with water. Place the corn meal into a shallow dish or a plate and cover the dough completely. Put it on the baking sheet.
  8. Let it rise for the second time for about 30 minutes while taking care not to let it dry out. After it has doubled in size, start preheating the oven to 180°C. Coat the folded bread with egg, using a brush. Bake for about 15 minutes and it is done .
  9. When I tried making it exactly as written in the recipe, the bread dough was a bit hard! It also didn't bake well. It seems to be better if there is a lot of water content.
  10. I tried increasing it to 180 ml milk. It is good to use more moisture in dry seasons like fall and winter.

All bread maker varieties will be slightly different, and how you use it will be up to the particular instructions in your machine. There are some common steps that you will probably take no matter which bread machine you have, but always read your instruction manual for specifics. Bread machines are easy to use and fun, once you get the hang of it. However, bread seems to be unappetizing in the beginning. With this simple recipe, you can have light, fluffy, yummy bread "I love my bread maker and wanted to share the experience and the step by step illustration has been very.

So that’s going to wrap it up with this special food corn bread using a bread maker (2 varieties) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!