Low Carb Jalapeño Popper Chicken
Low Carb Jalapeño Popper Chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low carb jalapeño popper chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb Jalapeño Popper Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Low Carb Jalapeño Popper Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:
  1. Make ready 4 boneless skinless chicken breast flattened slightly (for even cooking)
  2. Prepare 1 piece parchment paper large enough to cover all 4 chicken breast
  3. Take Popper Layer
  4. Prepare 4 oz softened cream cheese
  5. Get 2 1/2 tbsp real mayonnaise
  6. Prepare 8 slices pickled jalapeño chopped (from the jar)
  7. Make ready 1/2 cup shredded cheddar cheese
  8. Prepare 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
  9. Prepare 3 tbsp chopped green onion (I use only the green end)
  10. Make ready 1/4 cup grated parmesan cheese
  11. Make ready 1/4 tsp garlic powder
  12. Take Topping
  13. Make ready 4 tbsp melted butter
  14. Make ready 1/2 cup grated parmesan cheese
  15. Make ready 20 pieces of spicy pork rinds crushed
Instructions to make Low Carb Jalapeño Popper Chicken:
  1. Heat oven to 400°
  2. Grease baking dish
  3. Salt and pepper chicken.
  4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
  5. Bake at 400° for 30 min or until juices run clear.
  6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
  7. Mix "Topping" ingredients in another small bowl.
  8. When your chicken is done remove parchment paper.
  9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
  10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
  11. Let rest for 5 min. Serve and enjoy!

So that’s going to wrap this up with this exceptional food low carb jalapeño popper chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!