Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked salmon tartlet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smoked salmon Tartlet is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Smoked salmon Tartlet is something that I have loved my entire life. They are fine and they look wonderful.
Smoked salmon canapes filled with a mixture of cream cheese and chives are a perfect Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost. The queen of fish cooked in a beautiful tartlet with Philidelphia cream cheese and cream. Smoked salmon & asparagus tartlets recipe.
To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon tartlet using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon Tartlet:
- Take Puff pastry
- Prepare Olive pâté
- Make ready Smoked salmon
Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a restaurant menu, it's hard not to order it. In each tartlet, add a dollop of pesto (and 'smear' across the bottom), some red onion and half a Remove from oven and place the torn arugula leaves and the smoked salmon on top of each tartlet. Prick tartlets cases well with a fork.
Steps to make Smoked salmon Tartlet:
- Cut pastry into rounds, blind bake for 6-7 mins at 180. Take out of the oven and spread olive pâté all over it, add sliced smoked salmon. Bake for another 10 mins or so. Serve warm :)
Arrange the salmon over the top. Smoker Smoked Salmon: Today, I'm making some smoked salmon using my trusty old Master Forge Kettle smoker. Top each cup with a piece of smoked salmon and serve immediately. Follow our simple pastry recipe to make delicious Smoked Salmon & Asparagus Tartlets that are full of flavour! Visit Jus-Rol to browse our pastry products.
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