BP's Chicago style Deep Dish Pizza
BP's Chicago style Deep Dish Pizza

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bp's chicago style deep dish pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

BP's Chicago style Deep Dish Pizza is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. BP's Chicago style Deep Dish Pizza is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bp's chicago style deep dish pizza using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make BP's Chicago style Deep Dish Pizza:
  1. Take crust
  2. Get 3 1/4 cup all-purpose flour
  3. Make ready 1/2 cup yellow cornmeal
  4. Prepare 2 1/4 tsp ready to rise yeast
  5. Get 1 tsp salt
  6. Take 1 tbsp granulated sugar
  7. Take 1 1/4 cup slightly warm water
  8. Make ready 1/4 cup MELTED butter
  9. Make ready 1/4 cup SOFTENED butter
  10. Get 1 olive oil for coating
  11. Make ready filling
  12. Make ready 4 oz pepperoni (I used lg thin slices)
  13. Prepare 8 oz Italian sausage
  14. Get 8 oz ground beef
  15. Take 1/2 cup chopped onion (optional)
  16. Prepare 1/2 cup green pepper diced (optional)
  17. Make ready 1 cup mushrooms (optional)
  18. Make ready 6 oz tomato paste
  19. Prepare 1/2 cup shaved parmesan cheese
  20. Make ready 2 tbsp Italian seasoning
  21. Take 3 cup shredded mozzarella
  22. Get jar spaghetti sauce
Instructions to make BP's Chicago style Deep Dish Pizza:
  1. Combine the flour, cornmeal, salt, sugar, and yeast in the bowl of your stand mixer fitted with a dough hook attachment.
  2. Give those ingredients a quick toss with your mixer on low or with a large wooden spoon
  3. Add the warm water and 1/4 cup of melted butter.
  4. On low speed, beat (or stir) the dough ingredients until everything begins to be moistened.
  5. Continuing on low speed (or remove from the bowl and knead by hand if you do not own a mixer), beat the dough until it is soft and supple and gently pulls away from the sides of the bowl and falls off of the dough hook- about 4-5 minutes.
  6. Remove the dough from the bowl and form into a ball. Lightly grease a large mixing bowl with olive oil and place the dough inside, turning it around so that all sides of the dough are coated in the oil. Cover the bowl tightly with aluminum foil and allow to rise in a warm environment for 1-2 hours or until double in size.
  7. Lightly flour a large work surface. Remove dough from the bowl, set the bowl and aluminum foil aside (to use later). Gently punch down the dough to remove any air bubbles and roll the dough into a large 15x12 rectangle.
  8. Spread 1/4 cup of softened butter on top of the dough. Roll it up lengthwise. Fold and put back into bowl. Cover with aluminum foil and allow to rise in the refrigerator for 1 hr until puffy
  9. After the dough ball has risen in the refrigerator, it should be puffy. Roll it out on a lightly floured work surface, working it into a 12-inch circle. Using your rolling pin as a guide… place over a 12 inch cast iron skillet. Using your fingers, press the dough into the skillet. Make sure it is nice and tight fitting inside the skillet. Trim any excess dough off the edges with a small knife. Brush the top edges of the dough with a little olive oil, which gives the crust a beautiful sheen.
  10. Take sausage and form into small balls and cook until brown…drain and set aside
  11. Take raw ground beef and mix with 1/2 cup parmesan cheese, 2 tablespoons Italian seasoning, 1tablespoon salt. Form into little balls and cook until brown…drain and set aside
  12. Take all veggies (if used) and sauté with a small amount of olive oil until tinder
  13. Take tomato paste and mix with spaghetti sauce…set aside
  14. Now to build your pizza… add shredded cheese an even layer of pepperoni and next sausage/meat balls in one even layer
  15. If sautéed veggies was used mix with sauce pour evenly on top of pie…top with more parmesan and place in oven at 420°F for 25 minutes
  16. Remove from oven let sit for 5 minutes…transfer pie to plate slice and enjoy

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