Aubergine curry in peanut sauce
Aubergine curry in peanut sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aubergine curry in peanut sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Aubergine curry in peanut sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Aubergine curry in peanut sauce is something which I’ve loved my whole life.

The simple fact is that aubergines and eggplants are the same thing - with Sauce looks rather red when I cook this recipe and also tastes a lot like tomato sauce. To begin making Aubergine in Spicy Peanut Sauce, cut the aubergines in long strips and soak it in water in order to avoid oxidizing further. In the meanwhile, make a fine paste of roasted peanuts, grated coconut, coriander leaves, green chillies, and ginger/galangal with a little water using a mixer.

To get started with this recipe, we have to prepare a few ingredients. You can have aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aubergine curry in peanut sauce:
  1. Make ready 1 large aubergine
  2. Get 3 tablespoon yogurt
  3. Take 2 tablespoon gram flour
  4. Take 1/4 teaspoon turmeric x2
  5. Make ready 1 teaspoon chilli powder x 2
  6. Prepare to taste Salt
  7. Make ready 1 teaspoon kasuri methi (dried fenugreek leaves)
  8. Get 1 cup chopped tomatoes
  9. Prepare 1 cup chopped onion
  10. Get 1 tablespoon ginger garlic paste
  11. Take 1 teaspoon green chilli paste
  12. Get 1 teaspoon garam masala
  13. Prepare 1 cup peanuts
  14. Prepare Oil to fry
  15. Get 2 tablespoon oil
  16. Get 1/2 teaspoon mustard seeds
  17. Take 1 teaspoon cumin seeds
  18. Prepare 1 teaspoon onion seeds
  19. Take 1/2 cup chopped coriander
  20. Get 2 spring onions finely chopped

Scoop out once they are done. Tip in the coconut milk, tamarind and peanut butter. Simmer gently until the peanut butter dissolves. The Best Indian Aubergine Curry Recipes on Yummly

Steps to make Aubergine curry in peanut sauce:
  1. In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
  2. N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.

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