Banana Oat Chocolate chip muffins
Banana Oat Chocolate chip muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana oat chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Oat Chocolate chip muffins is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana Oat Chocolate chip muffins is something which I have loved my whole life.

Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oat Chocolate chip muffins:
  1. Get 60 g Rolled Oats x
  2. Prepare 260 ml Milk x
  3. Get 225 g Plain flour x
  4. Prepare tsp Baking powder x3
  5. Make ready 1/4 tsp Salt x
  6. Make ready 85 g Plain chocolate chips x
  7. Get 1 egg, beaten with a fork
  8. Prepare 4 very ripe and very large bananas
  9. Prepare 90 ml Vegetable oil x
  10. Make ready 1 tsp Vanilla essence x

Plus, they are loaded with banana flavor and just the right amount of chocolate chips ! If you love banana bread (like my strawberry banana bread ) and banana cookies , you'll love these banana oatmeal chocolate chip muffins. If you love the banana and chocolate combination, you will love these. The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them.

Instructions to make Banana Oat Chocolate chip muffins:
  1. Preheat oven to 190-200 degrees Celsius
  2. In a medium bowl, combine oats and milk and set aside
  3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
  4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
  5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
  6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch

N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

Meanwhile, whisk together all-purpose flour, whole-wheat flour, baking powder, baking soda, and salt in medium bowl. Add dry ingredients to the banana mixture and mix well. Healthy Banana Chocolate Chip Oatmeal Muffins. These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so much easier! They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go.

So that is going to wrap it up for this exceptional food banana oat chocolate chip muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!