Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooked arrabbiata meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow cooked Arrabbiata Meatballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Slow cooked Arrabbiata Meatballs is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooked Arrabbiata Meatballs:
- Prepare 200 g tinned chopped tomatoes
- Take 15 g chives
- Get 2 red peppers
- Make ready 200 ml water
- Prepare 1 tbsp dried oregano
- Make ready 1 tsp crushed chilli flakes
- Prepare 1 chicken stock cube
- Prepare 150 g pork sausage meat
- Make ready 1 tsp fennel seeds
- Get 130 g penoni regati pasta
Instructions to make Slow cooked Arrabbiata Meatballs:
- Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
- Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
- Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.
So that’s going to wrap this up with this exceptional food slow cooked arrabbiata meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
