'V' Creamy pan-fried pork with Apple and sage
'V' Creamy pan-fried pork with Apple and sage

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 'v' creamy pan-fried pork with apple and sage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

'V' Creamy pan-fried pork with Apple and sage is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 'V' Creamy pan-fried pork with Apple and sage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook 'v' creamy pan-fried pork with apple and sage using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'V' Creamy pan-fried pork with Apple and sage:
  1. Get 4 pork loin steaks
  2. Get 1 red onion thickly sliced
  3. Prepare 100 grams (4oz) mushrooms sliced
  4. Prepare 1 eating apple cored and cut into wedges
  5. Take 2 tbsp plain flour (all purpose flour)
  6. Prepare 1 tbsp oil…(i used extra virgin oil )
  7. Take 200 ml (7fl oz) crème fraiche
  8. Get 150 ml (1/4) apple cider or juice…(i used juice )
  9. Take 1/2 tsp black pepper
  10. Take 1/2 tsp salt
  11. Get 1 tsp each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary
  12. Take 1 sea salt and black pepper to season
Steps to make 'V' Creamy pan-fried pork with Apple and sage:
  1. combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour.
  2. Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside
  3. Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently
  4. Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli

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