Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken stir fry with sweet soy sauce (ayam kecap). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Chicken in Sweet Soy Sauce Recipe. You may want to cook other Indonesian side dishes that go well with this Sweet Soy Chicken that y ou can choose the above menu. Or you can have this chicken dish (Ayam Kecap) with stir-fry vegetables, or with Sop Ayam (chicken and vegetable soup).

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Take 250 gr chicken breast
  2. Prepare 1 tbsp lemon juice
  3. Get 1 tsp salt (to marinate the chicken)
  4. Get 3 long red chilies
  5. Prepare 4 tbsp sweet soy sauce
  6. Prepare 2 spring onions
  7. Take 1/2 red onion
  8. Make ready 1 brown onion
  9. Make ready 4 garlic cloves
  10. Take 1 tsp salt
  11. Take 1/2 tsp pepper
  12. Prepare 1/2 tsp sugar
  13. Take 2 cm ginger
  14. Get 200 ml water
  15. Prepare 3 tbsp cooking oil
  16. Get Cooking oil to deep fry

Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside. Do not use dark, flavour will be much too intense; Do not use dark, flavour will be much too intense; Chinese cooking wine OR Mirin - used by the gallon in Chinese restaurants, it's the secret ingredient that makes stir fry sauces so good. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut.

Steps to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
  2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
  3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
  4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
  5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
  6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
  7. Enjoy with rice or bread.

The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang). hai. kali ini kak ale, mw nyoba resep yang simpel banget, yaitu tumis ayam dan terong. bahan nya mudah banget. This time, I tried cooking using an easy recipe, stir-fry chicken and eggplants.

So that is going to wrap this up with this special food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!