Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southwestern onion rings. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Southwestern Onion Rings is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Southwestern Onion Rings is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook southwestern onion rings using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southwestern Onion Rings:
- Take 5 Vidalia Onions
- Get 1 liter Buttermilk
- Get 2 Eggs
- Get 3 Tbsp Water
- Take 2 Cups Flour
- Take 4 tsp Sea Salt
- Take 4 tsp Chili Powder
- Prepare 1 Tbsp Cayenne Pepper
- Get 2 tsp Sugar
- Get 2 tsp Garlic Powder
- Get 2 tsp Cumin
Steps to make Southwestern Onion Rings:
- Cut onions into 1/4" slices. Separate into rings. Place in large bowl.
- Cover with buttermilk and soak for 30 minutes, stirring twice
- In a shallow dish, beat eggs and water. In another shallow bowl, combine all the remaining dry ingredients to set up your dredging station.
- Drain onions, dip in egg mixture then in flour mixture to coat thoroughly. Then repeat for a second time the egg mixture and flour mixture.
- Deep fry for 90 seconds at 375°F. Drain on paper towels.
So that is going to wrap it up for this exceptional food southwestern onion rings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
