Herby Sausage Rolls
Herby Sausage Rolls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, herby sausage rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Herby Sausage Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Herby Sausage Rolls is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook herby sausage rolls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Herby Sausage Rolls:
  1. Get 1 pack ready rolled puff pastry
  2. Get 450 g sausagemeat
  3. Make ready 1 onion, finely chopped
  4. Get 2 tsp dried sage
  5. Get 2 tsp dried thyme
  6. Get salt & pepper
  7. Prepare egg wash made with 1 whole egg, beaten or 1 egg yolk mixed with a little milk
Instructions to make Herby Sausage Rolls:
  1. Heat some oil in a frying pan & cook the onion for about 5 minutes. Add the dried herbs & cook until the onion is nice & soft but not brown. Tip the onion on to some kitchen towel to drain & cool.
  2. Dust your work surface with some flour & roll out the pastry a little to make it a bit thinner, try to keep the sides as straight as possible. Take some of the sausage mixture & place along the pastry about 2cm in from the edge, keep going until you get to the end.Carefully lift up the edge of the pastry & roll it over ½ way, brush the inside edge of the pastry with egg wash & roll the rest of the way. Trim with a sharp knife, then turn the sausage roll so that the seam is on the bottom.
  3. Repeat with the remaining sausage mix & pastry. Once you have 2 long sausage rolls you can cut them into 8 medium or 16 small sausage rolls. Make a couple of slits in each one with a sharp knife (but don't cut all the way through!) then brush them with egg wash.
  4. Bake for 20-25 minutes at 180 Fan/200C/Gas 6. Serve warm or cold-if you can't resist when they come out of the oven, be careful as the filling will be VERY hot!

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