Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baingan bharta/ aubergine indian restaurant style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baingan Bharta/ Aubergine Indian restaurant style is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baingan Bharta/ Aubergine Indian restaurant style is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baingan bharta/ aubergine indian restaurant style using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Bharta/ Aubergine Indian restaurant style:
- Make ready 2 aubergines
- Take 2 red onions
- Get 2 tomatoes
- Take Salt
- Get Red chilly powder (optional)
- Get Turmeric half teaspoon
- Prepare Finely chopped coriander (optional)
- Get 1.5 spoonful Cooking oil
- Get 1 teaspoon cumin seeds
Steps to make Baingan Bharta/ Aubergine Indian restaurant style:
- Put a couple of deep cuts in the aubergines and coat it with oil. Now put it in a preheated oven at 180 C for 40 minutes. Flip them upside down halfway through.
- Thinly slice the red onions and finely chop the tomatoes. Heat rest of the oil in pan, when hot add cumin seeds. When the cumin seeds start popping, add onions.
- Add salt and turmeric to onions when they turn soft and a bit golden brown. Now add tomatoes to it.
- Once the aubergines are done, they should look like the picture below. The peel should easily come off. Chop the roasted aubergines in pieces.
- When the tomatoes are soft, add chopped aubergine in it.
- Close the lid, and let it cook at sim for 10 minutes. Mash the aubergine pieces and stir it after every 2-3 minutes.
- Serve it with chapati/nan bread, accompanied with some raita or lentils. I also sometimes fill a pita pocket with it along with guacamole and finely chopped cucumber.1.
So that is going to wrap it up for this exceptional food baingan bharta/ aubergine indian restaurant style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
