Southern Peach Cobbler from scratch
Southern Peach Cobbler from scratch

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southern peach cobbler from scratch. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Southern Peach Cobbler from scratch is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Southern Peach Cobbler from scratch is something that I’ve loved my entire life.

Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture.

To get started with this particular recipe, we have to first prepare a few components. You can cook southern peach cobbler from scratch using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Southern Peach Cobbler from scratch:
  1. Prepare For the crust
  2. Prepare 2 1/2 cups all-purpose flour plus more for shaping and rolling
  3. Get 1 tablespoon sugar
  4. Take 1/2 teaspoon salt
  5. Prepare 12 tablespoons cold unsalted butter, cut into small pieces
  6. Get 4-6 tablespoons ice water
  7. Make ready For the filling
  8. Make ready 10-12 ripe peaches, peeled pitted and sliced 1/2 inch thick
  9. Get 4 tablespoons unsalted butter
  10. Prepare 1/2 cup white sugar plus more for sprinkling
  11. Prepare 1/2 cup light brown sugar
  12. Prepare 1 cup water
  13. Prepare 1/4 teaspoon cinnamon
  14. Take juice of fresh lemon
  15. Get pinch kosher salt
  16. Prepare 3 tablespoons all-purpose flour
  17. Prepare 2 teaspoons vanilla extract
  18. Prepare 2 tablespoons heavy cream

This video recipe shows you how to make an a classic homemade Southern Peach Cobbler from scratch - start to finish. There is nothing like good fresh. This classic southern dessert recipe is perfected and may even be better than your own Mamaw's recipe! Made with fresh peaches and a crispy, buttery, vanilla topping this cobbler recipe is possibly the BEST EVER!

Instructions to make Southern Peach Cobbler from scratch:
  1. Crust- Place flour, sugar, and salt into food processor and process for 5 seconds
  2. Add butter and process until the mixture resembles coarse meal
  3. Add ice water a few tablespoons at a time, until the dough just comes together
  4. Remove dough and knead lightly on a lightly floured surface until it just comes together
  5. Form dough into a disk and wrap with plastic wrap
  6. Refrigerate for at least 30 minutes
  7. Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside
  8. Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved
  9. Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes
  10. Take off heat and add 2 teaspoons vanilla and stir
  11. Preheat oven to 375 degrees F
  12. When dough is chilled remove from fridge and roll out to 1/4 inch thick
  13. Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over
  14. Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam
  15. Bake until golden brown and juices are bubbly
  16. Let cool at least 30 minutes before serving……ENJOY !!! 😋
  17. You can substitute cooking spray for the bottom of the dish instead of butter !! 😋

This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet spiced peaches and homemade butter pie crust. Southern peach cobbler can't get any better than this. Though I have made peach cobbler more times than I can count, it really doesn't. Paula Deen's Southern Peach Cobbler Recipe is so simple and easy to make it will quickly become one of your family's favorite dessert traditions. Begin peeling, pitting and slicing the peaches.

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