Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter naan with hotel style paneer butter masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hai friends in this video we will see how to make dhaba style panner butter masala recipe in tamil & How to make Butter naan recipe in tamil. Paneer butter masala in hotel style. Fried Paneer butter masala recipe in tamil.
Butter naan with hotel style paneer Butter masala is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Butter naan with hotel style paneer Butter masala is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have butter naan with hotel style paneer butter masala using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Butter naan with hotel style paneer Butter masala:
- Make ready Butter naan:
- Take 1.5 cup Maida
- Make ready 1/2 spoon Baking powder
- Prepare 1/2 spoon Baking soda
- Get 1 spoon Sugar powder
- Take 3 spoon Curd
- Get 4 spoon Oil
- Take Unsalted butter. As required
- Prepare Salt As per taste
- Get Panneer butter masala
- Get 1 spoon Jeera
- Take 200 gm Panneer
- Get 2 spoon Onion
- Take 3 Tomato
- Get 6 Cashew nut
- Make ready 1 spoon Kasuri methi
- Make ready 2 spoon Ginger,garlic, Green chilli
- Take Masala:
- Get 1/4 spoon Turmeric
- Prepare 1.5 spoon Coriander powder
- Prepare 1 spoon Garam masala
- Make ready 2.5 spoon Amul fresh cream
- Take 2 spoon Butter
- Take Oil. As required
Restaurant Style Paneer Butter Masala is one of the most popular recipes among Indian Vegetarians. It is rich, creamy restaurant style mildly spiced paneer curry cooked in tomato cashew nut gravy. Pairs well with Jeera Rice, Garlic Naan & Cucumber Raita. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home.
Instructions to make Butter naan with hotel style paneer Butter masala:
- Mix all the ingredients except butter with 2 spoon oil.
- Rest the dough for 2 hours covered with cloth and plate.
- The dough will rise. Make small ball dust maida and do it in oval shape.
- Keep water in one side. Stick it to non-stick dosa tawa
- Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part.
- Turn and show it in medium flame.Apply butter to it.
- In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it.
- Then cut tomato into small pieces removing seeds. Add little salt.
- When raw smell goes add masalas and crushed kasuri methi to it.
- When cooked well and raw smell goes add cashew paste to it.
- When cooked add panneer to it. Put panneer in hot water to make it soft.
- Finally add butter and fresh cream.
Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family got hooked to it. Keto paneer butter masala calls for half grilled Paneer (cottage cheese) pieces dunked in silky, buttery, creamy gravy simmered well to perfection. Paneer Butter Masala pairs very well with most Indian Breads like Rotis, Naan, Tandoori Roti, Paratha etc. as well as with Rice varieties like Veg Pulao, Jeera Rice or even plain rice.
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