Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan apple overnight oats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan apple overnight oats is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan apple overnight oats is something which I’ve loved my whole life. They’re nice and they look fantastic.
This vegan overnight oats recipe calls for shredded apples. These Apple Cinnamon Overnight Oats will have you eating dessert for breakfast while getting a serving of whole grains and tons of protein at the same time. These vegan apple pie overnight oats taste like apple pie in a jar.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan apple overnight oats using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan apple overnight oats:
- Get Soya or coconut plain yogurt
- Prepare 1 sliced cooked (or raw if preferred) apple
- Take Porridge oats
- Take Sprinkle of chai seeds (optional)
- Get Drizzle of dandelion honey (optional) (see other recipe)
This recipe will save you precious time in the. To make an "apple pie" variation of this recipe: Prepare as directed, except substitute ½ teaspoon apple pie spice for the orange zest and ginger. In a medium bowl, stir together the oats, milk, maple syrup, cinnamon, vanilla, salt, grated apple and chia seeds until thoroughly combined. Vegan Overnight Oats are the easiest make-ahead breakfast!
Steps to make Vegan apple overnight oats:
- Layer yogurt, then oats, then fruit. Repeat to fill container. Drizzle over a little honey and sprinkle of chai seeds.
- Cover with a lid and refrigerate overnight. Enjoy as a quick and scrummy breakfast.
You can prepare several at a time and have a nutritious breakfast ready all week. When I first heard about overnight oatmeal, I was SO confused. I didn't understand if you were supposed to eat it hot, or cold. The problem is, I just don't want to waste time in the morning with cooking breakfast. Whipping up a batch of these Easy Overnight Vegan Cinnamon Why steel cut oats?
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