Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malaysian half boiled egg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malaysian Half Boiled egg is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Malaysian Half Boiled egg is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook malaysian half boiled egg using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malaysian Half Boiled egg:
- Take 1 egg (room temperature)
- Make ready Light soya sauce
- Make ready White pepper
Instructions to make Malaysian Half Boiled egg:
- Boil some water (make sure it can cover the whole egg)
- Once the water starts to boil, add the egg carefully - using a spatula or spoon. This is to make sure that the egg doesn't break. Set a timer for 6 minutes and turn the gas off.
- Once the timer is done, remove the egg from the water. Break the egg into a small bowl and add a dash of white pepper and soy sauce. Serve with toast, butter and homemade kaya!
So that is going to wrap this up for this exceptional food malaysian half boiled egg recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
