Chicken Satay (Sate Ayam) with Peanut Sauce
Chicken Satay (Sate Ayam) with Peanut Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay (sate ayam) with peanut sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Satay (Sate Ayam) with Peanut Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Sate Ayam Madura - Chicken Satay with Peanut Sauce How do you cook sate/satay? Whether you are buying satay from street vendors or from a restaurant, your sate/satay will always be cooked with a charcoal grill. Of course, that is also the best way to prepare satay at home, especially during summer months when the weather is just perfect for some outdoor grilling.

To get started with this recipe, we must first prepare a few components. You can cook chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Take 1/2 kg chicken breast
  2. Take 1 cup sweet soy sauce
  3. Take 2 tbsp margarine
  4. Get 1 tbsp lemon juice
  5. Make ready 2 pcs Skewer sticks
  6. Make ready Peanut sauce:
  7. Make ready 250 gr peanut
  8. Prepare 1 red onion
  9. Get 3 garlic cloves
  10. Make ready 3 long red chilies
  11. Get 2 kaffir lime leaves
  12. Make ready 3 candle nuts
  13. Take 3 tbsp sweet soy sauce
  14. Prepare 1 tsp salt
  15. Take 1 tbsp palm sugar
  16. Make ready 200 ml water
  17. Make ready 2 tbsp cooking oil
  18. Make ready Cooking oil to fry peanuts

Whereas Thai satay tends to be relatively sweet and rich thanks to coconut milk and sugar both in the paste that coats the meat and in the peanut-based dipping sauce, the Malaysian version skews more herbal and savory. Chicken satay, or sate ayam, with peanut sauce. The flavorful, tender meats would have me craving more and more after each bite, and I just couldn't get enough. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.

Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
  2. Mix sweet soy sauce, lemon juice, and margarine well.
  3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
  4. Grill them properly (electric, charcoal, or just on the pan are fine).
  5. Peanut sauce: fry peanuts, grind them, put aside.
  6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
  7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
  8. Add gound peanuts, mix well,
  9. Add sweet soy sauce, stir it for 5 mins.
  10. Serve chicken satay with peanut sauce.

WHAT IS SATE (SATAY) Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce. I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine. What goes in Chicken Satay and Thai Peanut Sauce. It might surprise you how few ingredients go in Chicken Satay and the peanut sauce! Here's what you need: The BEST Thai Red Curry Paste.

So that is going to wrap it up for this exceptional food chicken satay (sate ayam) with peanut sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!