Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spare ribs with peach apple barbecue sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spare Ribs with Peach Apple Barbecue Sauce is something that I’ve loved my entire life.

Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Melt the butter in a large saucepan over medium heat. Season with salt, pepper and peach rub.

To get started with this particular recipe, we must prepare a few ingredients. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Make ready Spare Ribs (4.5 lbs)
  2. Take Green Apple (1 medium)
  3. Get Peach (2 medium)
  4. Prepare Garlic (2 cloves)
  5. Take Onion (1 medium)
  6. Prepare Brown Sugar (2 cups)
  7. Make ready Chili Powder (4 tbs)
  8. Prepare Hickory Smoked Sea Salt (3 tbs)
  9. Prepare Black Pepper (3tbs)
  10. Get Bourbon (2 tsp)
  11. Take Onion Powder (2tbs)
  12. Prepare Garlic Powder (2 tbs)
  13. Take Paprika (3 tbs)
  14. Get Soy Sauce (1 tbs)
  15. Make ready Vinegar (1 cup)
  16. Make ready Honey (2 tbs)

Remove from the oven, cover with foil and rest for a few minutes before serving. In a small bowl, mix together the sugar, salt and paprika. For a sweeter sauce, add a tablespoon or two of brown sugar or molasses. For grilled spareribs, remove the foil and transfer the ribs to the hot charcoal or gas grill.

Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

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