Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low-carb mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Mac and Cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low-Carb Mac and Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Mac and Cheese:
- Get 1 package Carba-nada low-carb noodles
- Get 1 cup heavy cream
- Make ready 2 oz. cream cheese
- Prepare 1 1/2 tsps. of dry mustard
- Prepare 2 1/4 cups shredded cheddar cheese
- Get 1 clove garlic
- Make ready 1/2 tsp. salt
- Take 1/4 tsp. white pepper
Instructions to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375° for 15 minutes until brown and bubbly.
So that is going to wrap this up with this special food low-carb mac and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
