Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, my creamy asparagus, aubergine & stilton soup. π. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Creamy Asparagus, Aubergine & Stilton Soup. π is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Creamy Asparagus, Aubergine & Stilton Soup. π is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have my creamy asparagus, aubergine & stilton soup. π using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. π:
- Prepare 14 stems of Asparagus chopped
- Get 1 Aubergine choppd
- Make ready 1/4 of small white onion chopped
- Take Pinch salt
- Make ready Pinch white pepper
- Take 2 Veg Stock cube
- Take 1 chicken stock cube (Optional)
- Get 1/4 Cup Cream single or double
- Make ready 1 , 2 inch square Stilton cheese
- Get 2 pints boiling water
Instructions to make My Creamy Asparagus, Aubergine & Stilton Soup. π:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
- Add 1/2 pint boiling water.
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
- Add a little cream to serve.
So that is going to wrap this up with this special food my creamy asparagus, aubergine & stilton soup. π recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!