Carrot Cake
Carrot Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot Cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook carrot cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Prepare sugar
  2. Take oil
  3. Take eggs
  4. Make ready flour
  5. Get salt
  6. Take baking soda
  7. Take cinnamon
  8. Take finely grated carrots
Steps to make Carrot Cake:
  1. Preheat oven to 300°F
  2. Grease and flour two 9 inch round cake pans
  3. Combine sugar, oil and eggs in stand mixer. Mix at medium speed for 2 minutes
  4. Add dry ingredients, mix at low speed for 1 minute
  5. Add carrots, mix until incorporated, about 1 minute
  6. Divide batter evenly between the 2 cake pans. Use spatula to move batter from center of pans to the edges
  7. Bake for 1 hour or until toothpick inserted in center comes out clean
  8. Cool on rack for 1 hour, then frost with Duncan Hines cream cheese frosting

So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!