Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scotch eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scotch Eggs is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Scotch Eggs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have scotch eggs using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scotch Eggs:
- Prepare 1 1/2 lb country-style sausage,casings removed and crumbled
- Take 4 large hard boiled egg,shells removed
- Take 1/2 tsp cayenne powder
- Take 1/2 tsp salt,to taste
- Take 1 egg,beaten
- Take 1 creole seasoning,recipe follows
- Take 1/2 cup flour
- Make ready 1/2 tsp salt
- Take 1 cup breadcrumbs
- Get 2 1/2 tsp paprika
- Make ready 2 tbsp garlic powder
- Make ready 1 tsp ground black pepper
- Get 1 tbsp onion powder
- Prepare 1 tbsp dried parsley
- Take 1/2 tbsp dried oregano
Instructions to make Scotch Eggs:
- In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.)
- Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook.
- In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving.
So that is going to wrap it up for this exceptional food scotch eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!