Hot and Sour Soup/noodles Taiwanese style
Hot and Sour Soup/noodles Taiwanese style

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hot and sour soup/noodles taiwanese style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hot and Sour Soup/noodles Taiwanese style is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
  1. Get 1/4 Carrot thinly Shred
  2. Take 1/4 cup bamboo Shoots- thinly shred
  3. Make ready 5 pieces Jew ear mushrooms, thinly shred
  4. Make ready 200 g enoki mushrooms (remove roots and cut into 2 sections)
  5. Prepare 200 g shredded meat
  6. Take 100 g silken Tofu- thinly shred
  7. Make ready 2 whole eggs mixture
  8. Prepare 2 scallion, shred
  9. Prepare 1 tablespoon oil
  10. Make ready 1 tablespoon sesame oil
  11. Get 450 g dried or raw noodles noodles (1 serving)
  12. Make ready ★ seasoning materials
  13. Make ready Salt or chicken powder (to taste)
  14. Get White Pepper (to taste)
  15. Make ready 3 Tablespoons soy sauce
  16. Make ready 2 Tablespoon white vinegar
  17. Prepare 4-5 Tablespoon black vinegar
  18. Prepare 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
  19. Get 5-8 drops sesame oil (or more -optional)
  20. Get 2000 mL water
Steps to make Hot and Sour Soup/noodles Taiwanese style:
  1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
  2. Then preparing all the vegetables and cutting to desired width and size.
  3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
  4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
  5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
  6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
  7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
  8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot)
  9. Enjoy! ^_^

So that is going to wrap this up with this special food hot and sour soup/noodles taiwanese style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!