Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried cornbread with swiss. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Cornbread with Swiss is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Cornbread with Swiss is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried cornbread with swiss using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Cornbread with Swiss:
- Prepare 2-1/2 cup self-rising cornbread mix
- Prepare 1-1/2 cup whole milk
- Prepare 2 large eggs
- Get 1 teaspoon salt
- Get 1/4 cup oil
- Prepare 1-1/3 cup shredded Swiss cheese
- Take As needed nonstick spray
Instructions to make Fried Cornbread with Swiss:
- Mix all the ingredients except nonstick spray
- Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards.
- Turn as needed when the batter bubbles and then stops.
- Repeat till done serve I hope you enjoy!
So that’s going to wrap this up for this special food fried cornbread with swiss recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
