Chicken Rendang (Dry)
Chicken Rendang (Dry)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken rendang (dry). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Recently, there was a huge rendang controversy caused by Master Chef. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.

Chicken Rendang (Dry) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Rendang (Dry) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken rendang (dry) using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Rendang (Dry):
  1. Prepare Chicken portion for 2 people
  2. Get 3 Kaffir lime leaves
  3. Prepare 1/2 can coconut milk (use the creamer part)
  4. Get Kerisik (Desiccated Coconut)
  5. Get 2 tsp salt
  6. Make ready 1 tsp gula melaka
  7. Prepare –Chili Paste—
  8. Prepare 3 red chilies (Deseeded)
  9. Prepare 5 dried chilies (Deseeded)
  10. Get 1 tbsp water
  11. Get ————-
  12. Get –Spice Paste—
  13. Prepare 4 shallots
  14. Take 4 cloves garlic
  15. Prepare 2 inches Galangal
  16. Take 1 inch ginger
  17. Make ready 2 stalks lemongrass (middle part)
  18. Take 1 tsp turmeric powder
  19. Make ready 1 tbsp water
  20. Make ready ————

It is made with chicken or beef. The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young Rendang is the most distinguished dish of the Minang people, and the people of Minang has existed. Method: Heat oil in a wok or a heavy based casserole dish. Fry off the paste with lemongrass, kaffir lime leaves and cinnamon stick.

Instructions to make Chicken Rendang (Dry):
  1. Season the chicken with salt and leave aside.
  2. Dry fry the kerisik until golden, pound in mortar and set aside.
  3. Soak dried chilies in hot water till soft.
  4. Add dried, red chilies and 1 tbsp water and blend into chili paste. Set aside.
  5. Add spice ingredients to make spice paste. Set aside.
  6. In a wok, add oil. Crush the lemongrass head and galangal, add them into the wok.
  7. Add chili paste. then spice paste. Cook for 5 mins until it dry out a little bit.
  8. Add chicken.
  9. Add thick milk.
  10. Add kaffir leaves, and then gula melaka.
  11. Add kerisik into the wok.
  12. Add shredded kaffir leaves and turmeric leaves in.
  13. Add salt to taste and cook for another 10 mins.
  14. Serve.

Add chicken, water and coconut milk. Two types of rendang - dried rendang and wet rendang. This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Zang Toi makes his with chicken thighs flavored with an intensely fragrant ginger. nasi kunyit(turmeric glutinous rice).

So that’s going to wrap this up for this exceptional food chicken rendang (dry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!