Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry
Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken thighs and zucchini in ponzu sauce stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken thighs and zucchini in ponzu sauce stir-fry using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
  1. Take 500 grams Chicken thighs
  2. Get 1 dash ●Salt and pepper
  3. Take 1 tbsp ●Katakuriko
  4. Take 1 Zucchini
  5. Get 1 tbsp Ponzu
  6. Make ready 2 tbsp Vegetable oil
Steps to make Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry:
  1. Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks.
  2. Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko.
  3. Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side)
  4. Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side).
  5. Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!
  6. Serve and enjoy!

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