Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cucumber pickles for burgers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cucumber Pickles for Burgers is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cucumber Pickles for Burgers is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cucumber pickles for burgers using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cucumber Pickles for Burgers:
- Take 2 Cucumbers
- Make ready 2 tbsp Water
- Make ready 2 tbsp Vinegar
- Prepare 2 tbsp Wine vinegar
- Make ready 2 to 2 1/2 teaspoons Sugar
- Make ready 1/2 heaping teaspoon Salt
- Prepare 1/2 clove Garlic (sliced)
- Take 2 Peppercorns (crushed)
- Get 1 Bay leaf
- Get 1/2 Red chili pepper
Steps to make Cucumber Pickles for Burgers:
- Roll the cucumbers on a cutting board with salt. Wash the salt off and cut into any size you like. Blanch for 10 seconds in boiling water.
- Put all the flavoring ingredients in a pan and bring to a boil. Put the liquid in a plastic bag or container or jar with the pickles. Store in the refrigerator.
- You can eat the pickles after 1 day. If you cut the cucumbers up thinly, you can eat them in a few hours.
- Day 1. At this size, they probably should be pickled a bit longer.
- Day 2. Once they look like this, they're ready to be served.
So that is going to wrap it up for this special food cucumber pickles for burgers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
