Cashew Chicken Fried Rice
Cashew Chicken Fried Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cashew chicken fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cashew chicken fried rice - well, the name definitely sounds big, but the recipe is really very easy. It is quite clear that you are going to need cashews, chicken and rice to make this preparation. Also Read: Hakka Chilli Chicken: Chinese Recipe.

Cashew Chicken Fried Rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cashew Chicken Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cashew chicken fried rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cashew Chicken Fried Rice:
  1. Get 2 boneless skinless chicken breasts, cubed
  2. Take 2 tbsp vegetable or olive oil
  3. Get 2 medium onions, chopped
  4. Take 1/2 tsp minced garlic (or more if you like)
  5. Take 1 1/2 cup each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
  6. Take 1/4 tsp ground black pepper (or to taste)
  7. Prepare 2 cup cooled cooked white rice
  8. Prepare 1 1/2 tbsp soy sauce
  9. Get 1 cup roasted cashews

Your tasty Chicken Cashews Nuts with Fried Rice is now ready to serve. This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. As with all my stir fries, this Cashew Chicken comes with plenty of sauce. There's nothing sadder than when you're left with a bowl of plain white rice with no sauce to eat it with.

Steps to make Cashew Chicken Fried Rice:
  1. Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
  2. Add all remaining vegetables and and cook until crisp.
  3. Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
  4. Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.

I like to experiment with different ingredients when I make this popular dish. Try celery instead of bok choy or toasted almonds instead of cashews. In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. In a medium bowl, season the chicken with salt, pepper, and cornstarch. Serve cashew chicken in lettuce cups or rice.

So that’s going to wrap this up with this exceptional food cashew chicken fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!