Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, classic carrot cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
classic carrot cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. classic carrot cake is something which I have loved my entire life.
Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts plus the obligatory cream cheese icing. This cake is a whopper, so make sure you have some hungry bunnies on hand. How To Make a Classic Carrot Cake with Cream Cheese Frosting.
To get started with this recipe, we have to first prepare a few components. You can have classic carrot cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make classic carrot cake:
- Prepare flour
- Take sugar
- Take brown sugar
- Prepare baking soda
- Get cinnamon
- Prepare salt
- Take eggs
- Make ready vegetable oil
- Get shredded carrots
- Get chopped walnuts
This is the carrot cake that. This classic carrot cake is moist, fluffy and spiced to perfection. It's topped with a thick cream cheese frosting and toasted pecans. I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest.
Steps to make classic carrot cake:
- preheat oven to 350°F.
- drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use
- in a large bowl combine all dry ingredients.
- add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
- stir in walnuts
- transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
- cool on wire racks leave in pan 10 minutes the remove if using the round pans
- I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
- look for my cream cheese frosting recipie!
My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado. This classic carrot cake is perfectly soft and moist. This carrot cake is moist, dense and flavorful! How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly Lots of carrots make this the best carrot cake.
So that’s going to wrap it up for this exceptional food classic carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
