Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken, leek and chorizo pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook. An easy chicken and leek pie that's a real crowd-pleaser for all the family.
Chicken, leek and Chorizo pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken, leek and Chorizo pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Get 2 leeks, very finely sliced
- Prepare 4 small free-range chicken breasts, cut into chunks, cooked
- Make ready 120 g chorizo, diced
- Take 300 g creme fraiche
- Get 1/2 juicy lemon, zest and juice
- Take 1 teaspoon sea salt flakes
- Prepare Freshly ground black pepper
- Prepare 1 free range egg, beaten
- Prepare 1 × 320g ready-rolled puff pastry sheet
Buy the ingredients for our Fish pies with leeks and chorizo recipe from Tesco today. Next, drain the chicken and vegetables, reserving the liquid, but not the bay leaf and thyme. Instead of using pie crust I used puff pastry and just laid it across the top of the casserole. Reviews for: Photos of Irish Chicken and Leek Pie.
Instructions to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. Using meat from the legs and thighs of the chicken not only gives a richer flavor, but. A fabulous pie to serve hot or cold. You can add any combination of leeks, mushrooms, snipped fried bacon or even sweetcorn for extra flavour.
So that is going to wrap it up for this special food chicken, leek and chorizo pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
