Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy sausage with poached eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Cheesy sausage with poached eggs is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheesy sausage with poached eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy sausage with poached eggs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy sausage with poached eggs:
- Take 1/4 lb bulk sausage, I used Odoms Tennessee Pride
- Make ready 12 oz mozzarella cheese
- Make ready 2 large eggs
- Make ready 1 quart water
- Prepare granulated garlic powder
- Take fresh ground black pepper
- Prepare 1 tsp paprika
- Take 1/4 tsp chopped cilantro
- Get 1 tbsp water
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. It's amazing what some cheese and a poached egg can do for a humble package of ramen. Preparation Puree basil, garlic, and oil in mini processor until very smooth.
Steps to make Cheesy sausage with poached eggs:
- In a pot brown your sausage. Drain the liquids off.
- Boil water in a pot
- Add mozzarella cheese stirring constantly till cheese and sausage is incorporated. Then add water when cheese can be lifted off the bottom without sticking drain liquid off. take cheesy sausage and put on a plate form into a big patty. Add paprika, garlic, and pepper.
- In a pot of boiling water add the two eggs. When the whites are done remove to top of cheesy sausage patty. Sprinkle just a little paprika and cilantro over entire dish.
Poach the eggs to the required consistency and remove carefully from the water. To serve, place the boxty in the centre of the plate, add the sausages on top then place the poached egg on top and lightly season with salt and pepper. This Cheesy Sausage Egg Casserole is the perfect brunch or breakfast recipe! Eggs and sausage and cheese all baked up in a pan, everyone loves this recipe! This is another version of that recipe, but with SAUSAGE!
So that’s going to wrap this up for this special food cheesy sausage with poached eggs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
