Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tatties with mushrooms, smoked salmon and boiled egg π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tatties with mushrooms, smoked salmon and boiled egg π is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tatties with mushrooms, smoked salmon and boiled egg π is something which I have loved my whole life. They are fine and they look fantastic.
TOP bread with smoked salmon and hard-boiled egg. Hard-boiled eggs are easiest to peel right after cooling. Cooling causes the egg to contract slightly in the shell.
To begin with this particular recipe, we must prepare a few components. You can cook tatties with mushrooms, smoked salmon and boiled egg π using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tatties with mushrooms, smoked salmon and boiled egg π:
- Take Potatoes
- Take Paprika
- Prepare Mushrooms
- Make ready Egg
- Prepare Smoked salmon
- Take Butter
- Make ready Potatoes
- Get Spring onions
- Make ready Salt and pepper
- Prepare Avocado oil
Smoked salmon can be purchased in two forms: Hot smoked and cold smoked. Hot smoked salmon is literally cooked during the smoked The cold smoked salmon will cook in this recipe, but it will stay soft and tender. The eggs should be served immediately when they are done for best flavor and texture. In this recipe the smoked salmon goes exceptionally well with a crispy potato rosti topped with a perfectly good boiled egg.
Instructions to make Tatties with mushrooms, smoked salmon and boiled egg π:
- Cut potatoes into cubes, seasoned with salt,pepper and paprika
- SautΓ©ed potatoes in avocado oil on low to medium heat for 15mins or till they are soft. Boil egg and fry mushrooms in some butter
- Plate everything together when ready and add smoked salmon and garnish with some spring onions
Add a little sweet mustard sauce to the mix and your brunch is sorted. One thing is for sure, potato rosti is an excellent versatile 'ingredient' that is perfect for a breakfast or a. This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch or appetizers. Place tart pans on separate baking sheets.
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