Frozen peanut butter banana pie
Frozen peanut butter banana pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen peanut butter banana pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Frozen peanut butter banana pie is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Frozen peanut butter banana pie is something that I’ve loved my whole life. They are fine and they look wonderful.

Beat the heat with Frozen Peanut Butter Banana Pie that layers bananas and peanut butter inside a chocolate cookie crust. Recipe for no-bake peanut butter banana pie with Nutella and a gluten-free chocolate cookie crumb crust. We normally buy her frozen doggy ice cream treats at the grocery store.

To get started with this particular recipe, we have to first prepare a few components. You can have frozen peanut butter banana pie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Frozen peanut butter banana pie:
  1. Make ready 8 oz low fat cream cheese
  2. Prepare 2/3 cup peanut butter (creamy or chunky)
  3. Take 4 tbsp honey (divided)
  4. Make ready 1/4 cup nonfat skim milk
  5. Take 3 oz dark chocolate bar (72% cacao)
  6. Take 2 tbsp lowfat margerine or butter
  7. Make ready 3 large bananas
  8. Take 1 1/3 cup graham cracker crumbs
  9. Prepare 1/4 cup lowfat margerine

My favorite part of this bread is the extra peanut butter on top! Check out this delicious recipe to see how easy it is to make delicious dessert heaven that's healthy. Try making these delicious Frozen Chocolate Dipped Peanut Butter Banana Bites! I put the frozen banana slices in my Blendtec blender.

Instructions to make Frozen peanut butter banana pie:
  1. Preheat oven to 350°F
  2. Melt 1/4 cup margerine and add to graham cracker crumbs. Mix thoroughly.
  3. Press mixture into a 9" pie pan. Tamp down to make a solid crust.
  4. Bake crust in oven for 8 minutes. Remove and let cool.
  5. Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside.
  6. Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine.
  7. Stir chocolate mixture until creamy. Remove from heat.
  8. Slice bananas in cross section rounds.
  9. Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture. Repeat with remaining ingredients.
  10. Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving.

If you don't have a super powerful blender, use a food processor. I love that this Banana Peanut Butter Ice Cream is healthy too! I am going to be dishing up this ice cream all summer long! Everything's better on a stick, especially frozen treats like these peanut butter pie pops. Making these Chocolate Covered Frozen Bananas with Peanut Butter at home gives you the control!

So that is going to wrap it up with this special food frozen peanut butter banana pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!