Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Make this Crock-Pot Spaghetti from Delish.com. Spaghetti and meatballs = the ultimate comfort food.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Take marinara sauce:
  2. Make ready 2 cans (28 oz.) Crushed Tomatoes
  3. Make ready 1 can Tomato Paste
  4. Prepare 11/2-2 cups Water
  5. Get 1 Yellow Onion, diced
  6. Take 4 Garlic Cloves, minced
  7. Take 1 Tbsp. Red Wine Vinegar
  8. Take 1 Tbsp. Olive Oil, (add after sauce is done)
  9. Take 1 Tbsp. Fresh Basil, minced
  10. Get 2 Fresh Bay Leaves, whole
  11. Prepare 1/2 Tbsp. Fresh Oregano, minced
  12. Take 1/2 Tsp. Crushed Red Pepper, dried
  13. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Take meatballs:
  15. Take 2 lbs. Ground Beef (lean)
  16. Take 1/2 cup Plain Bread Crumbs
  17. Make ready 1 LG. Egg, (beaten)
  18. Get 1 Tsp. Thyme, (dried)
  19. Prepare 1/2 Tsp. Garlic Powder
  20. Take 1/2 Tsp. Onion Powder
  21. Make ready 1/2 Tsp. Dried Mustard
  22. Take 1/4 Tsp. Kosher Salt
  23. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
  24. Make ready spaghetti:
  25. Make ready 1 Pkg. Barrilla Linguine Pasta
  26. Make ready 1 Tbsp. Olive Oil
  27. Get 1/4 Tsp. Kosher Salt (pot)
  28. Make ready marinara sauce:
  29. Get 2 cans (28 oz.) Crushed Tomatoes
  30. Make ready 1 can Tomato Paste
  31. Prepare 11/2-2 cups Water
  32. Get 1 Yellow Onion, diced
  33. Prepare 4 Garlic Cloves, minced
  34. Get 1 Tbsp. Red Wine Vinegar
  35. Take 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Prepare 1 Tbsp. Fresh Basil, minced
  37. Take 2 Fresh Bay Leaves, whole
  38. Make ready 1/2 Tbsp. Fresh Oregano, minced
  39. Get 1/2 Tsp. Crushed Red Pepper, dried
  40. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. Prepare meatballs:
  42. Prepare 2 lbs. Ground Beef (lean)
  43. Prepare 1/2 cup Plain Bread Crumbs
  44. Prepare 1 LG. Egg, (beaten)
  45. Make ready 1 Tsp. Thyme, (dried)
  46. Prepare 1/2 Tsp. Garlic Powder
  47. Get 1/2 Tsp. Onion Powder
  48. Prepare 1/2 Tsp. Dried Mustard
  49. Prepare 1/4 Tsp. Kosher Salt
  50. Get 1/4 Tsp. Freshly Cracked Black Pepper
  51. Make ready spaghetti:
  52. Take 1 Pkg. Barrilla Linguine Pasta
  53. Prepare 1 Tbsp. Olive Oil
  54. Make ready 1/4 Tsp. Kosher Salt (pot)
  55. Make ready marinara sauce:
  56. Get 2 cans (28 oz.) Crushed Tomatoes
  57. Get 1 can Tomato Paste
  58. Make ready 11/2-2 cups Water
  59. Get 1 Yellow Onion, diced
  60. Get 4 Garlic Cloves, minced
  61. Get 1 Tbsp. Red Wine Vinegar
  62. Take 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Get 1 Tbsp. Fresh Basil, minced
  64. Make ready 2 Fresh Bay Leaves, whole
  65. Prepare 1/2 Tbsp. Fresh Oregano, minced
  66. Take 1/2 Tsp. Crushed Red Pepper, dried
  67. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Take meatballs:
  69. Get 2 lbs. Ground Beef (lean)
  70. Get 1/2 cup Plain Bread Crumbs
  71. Make ready 1 LG. Egg, (beaten)
  72. Take 1 Tsp. Thyme, (dried)
  73. Make ready 1/2 Tsp. Garlic Powder
  74. Get 1/2 Tsp. Onion Powder
  75. Get 1/2 Tsp. Dried Mustard
  76. Take 1/4 Tsp. Kosher Salt
  77. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
  78. Take spaghetti:
  79. Get 1 Pkg. Barrilla Linguine Pasta
  80. Get 1 Tbsp. Olive Oil
  81. Make ready 1/4 Tsp. Kosher Salt (pot)

Made with garden fresh tomatoes, you can taste the freshness in every bite. Make it with or without meat. Cooking bolognese in the slow cooker results in deliciously tender meat. This recipe is packed full of Italian flavours.

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. Imagine your favorite spaghetti bolognese sauce, simmered and seasoned to perfection, rich and flavorful??? and all done conveniently in the slow cooker! Slow Cooker Spaghetti Squash takes the mystery and effort out of preparing this sometimes large and awkward vegetable. A cookbook recipe exclusively for All-Access members from Healthy Slow Cooker Revolution. Slow Cooker Spaghetti Lasagna is a super simple way to get your lasagna fix without spending hours of your day in the kitchen!

So that’s going to wrap it up with this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!