Spinach and quinoa salad with garlic and chilli prawns
Spinach and quinoa salad with garlic and chilli prawns

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach and quinoa salad with garlic and chilli prawns is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spinach and quinoa salad with garlic and chilli prawns is something that I have loved my whole life. They’re nice and they look fantastic.

Wilted Spinach Salad with Shrimp Directions: In a medium sauté pan, over medium-high heat, heat olive oil. Add garlic, red pepper and paprika. Add half of the almonds, stir to coat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Make ready 180 g uncooked prawns (I used frozen)
  2. Take Chilli flakes
  3. Prepare 1-2 tsp smoked paprika
  4. Prepare 2-3 tbsp oil
  5. Take Salt
  6. Make ready 3 small cloves garlic
  7. Take 2 handful spinach
  8. Prepare 1 handful mixed leaves
  9. Prepare 1 carrot
  10. Get 3/4 cup quinoa
  11. Prepare 1/2 pomegranate
  12. Get Dill
  13. Get 2 tbsp oil
  14. Make ready 2 tbsp water
  15. Get Salt
  16. Get Pepper
  17. Take Pinch sugar
  18. Prepare Squeeze lemon

Serve couscous topped with garlic spinach and prawns. Spaghetti with prawns, baby spinach, chilli and garlic. Cook the spaghetti according to pack instructions. Add the garlic and chilli flakes and leave to infuse with the Add the spinach, pasta, basil and lemon juice.

Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
  1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
  2. Cook the 3/4 cup of quinoa in double amount of water until soft.
  3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
  4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
  5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
  6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

Add the spinach and basil, season with salt and pepper. Cook until the spinach just begins to wilt and stir in the linguine and vegetable broth. Start by cooking the quinoa with garlic, onion, and chili powder, then add the broth. While the quinoa is cooking, cook the shrimp, then mix the quinoa and shrimp together, drizzle with lemon juice, and sprinkle with fresh parsley. Add the chorizo back to the pan with the prawns and stir to combine.

So that’s going to wrap it up for this special food spinach and quinoa salad with garlic and chilli prawns recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!