Broccoli, Gruyere & Parma ham quiche
Broccoli, Gruyere & Parma ham quiche

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli, gruyere & parma ham quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This broccoli cheese soup is a spin on the traditional classic, made with roasted broccoli and gruyere cheese, topped with brown butter croutons. Get the recipe for Broccoli and Gruyère Gratin. Recipe from this months BBC Good Food Magazine.

Broccoli, Gruyere & Parma ham quiche is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Broccoli, Gruyere & Parma ham quiche is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
  1. Get 320 g ready-rolled puff pastry sheet
  2. Get 350 g Broccoli
  3. Make ready 1 red onion
  4. Prepare 100 g Creme fraiche
  5. Prepare 4 free range eggs
  6. Make ready 75 g Gruyere cheese, grated
  7. Make ready 1 pinch sea salt
  8. Make ready Fresh ground black pepper
  9. Take 8 fresh sage leaves
  10. Make ready 140 g parma ham

We're making our wintertime gratin with broccoli and Gruyere (a gourmet Swiss cheese), baked in a traditional béchamel sauce. And for the crispy topping, we're tossing panko breadcrumbs with grated. Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. Bacon-Gruyere Smashed Potatoes Recipe photo by Taste of Home.

Steps to make Broccoli, Gruyere & Parma ham quiche:
  1. Lay out puff pastry. It's ok to have an overhang in pastry.
  2. Scatter the broccoli and red onion over the pastry
  3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
  4. Scatter the sage leaves and lay the parma ham over the top
  5. Bake in oven until golden, crispy brown
  6. Let quiche cool down before serving and voila! Can be served hot or cold 😊

Beats Boiling - When you boil broccoli it tends to soak up and cling on to Once thickened, add gruyere, mustard, nutmeg and seasoning, then add in the broccoli, onions and. Transform healthy broccoli into family-pleasing goodness. Transform healthy broccoli into family-pleasing goodness. Include it in salads, soups, casseroles, or stir-fries. Sprinkle Gruyère on top of one slice and cheddar on the other.

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