Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fudge topped peanut butter pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Filling: Beat the cream cheese and peanut butter with an electric mixer at medium speed until well blended. Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full piece. Usually, there's nothing left but crumbs!
Fudge Topped Peanut Butter Pie is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fudge Topped Peanut Butter Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fudge Topped Peanut Butter Pie:
- Make ready 1 Ready Crust Graham Cracker Pie Crust (6 oz)
- Get 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
- Make ready 8 oz Sour cream
- Get 1 cup Milk
- Prepare 1 packages Reese's peanut butter chips, divided
- Make ready 2 tbsp Vegetable oil
- Take 1 jar (12 oz) chocolate fudge topping
Definitely not your typical Thanksgiving pie, this Peanut Butter Fudge Pie has a rich fudge layer that is topped by a peanut butter crumble. Cover the Peanut Butter mixture in the pie crust with the Hot Fudge. Refrigerate pie until it is time for dessert. Put the Hot Fudge and Peanut Butter that you saved earlier, into two separate sandwich bags.
Steps to make Fudge Topped Peanut Butter Pie:
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.
Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert. If you are a peanut butter and chocolate then you will love this pie. I didn't have any cool whip but did have a package of dream whip so I used that. How to top peanut butter and fudge pie; get expert tips on baking homemade dessert recipes in this free cooking video. A creamy homemade peanut butter fudge recipe!
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