Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant kebab بادمجان کباب. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant Kebab بادمجان کباب is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Eggplant Kebab بادمجان کباب is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant kebab بادمجان کباب using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Kebab بادمجان کباب:
- Get Ingredients
- Make ready 250 g ground meat (either beef or lamb)
- Make ready 1 large eggplant
- Prepare 2 medium onions, grated
- Take 1/2 tbsp sumac (somaq)
- Make ready 1 tsp turmeric
- Get 1 tsp cumin
- Take Flat breads
- Prepare 1 tsp cinnamon
- Take Salt and pepper
- Prepare 5 tbs olive oil
Steps to make Eggplant Kebab بادمجان کباب:
- Ingredients
- Peel off onions and eggplant. Cut them into small pieces. Sprinkle some salt on the chopped eggplant and leave it for 30 minutes until the bitterness sweat out. Then rinse the eggplants and dry them with kitchen towel.Heat the pan, add the oil. Place onions in the pan and let it to cook for 6 minutes.
- Then add chopped egg plant and all spices. Let it to cook for 5-6 minutes more. Stirring occasionally. At the last stage add ground beef. Keep stirring until meat is nicely brown.
- Serve it with flat bread and garnish with fresh herbs and sprinkle sumac top of the kebab. Sumac gives beautiful lemony taste to kebab.1.
So that is going to wrap this up for this special food eggplant kebab بادمجان کباب recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
