Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jerk chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jerk Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jerk Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have jerk chicken using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken:
- Prepare 6 chicken thighs, bone in
- Take 200 g basmati rice
- Make ready 2 (400 g) cans of peas
- Prepare Jerk Marinade:
- Get Bundle spring onions
- Take Thumb of ginger
- Get 3 garlic cloves
- Get 1 small onion
- Get 3 scotch bonnet chillies
- Make ready 1/2 tsp fried thyme
- Make ready 1 lime, juiced
- Take 2 tbsp soy sauce
- Take 2 tbsp veg oil
- Prepare 3 tbsp brown sugar
- Get 1 tbsp ground allspice
- Get 1 tbsp ground cinnamon
Steps to make Jerk Chicken:
- Blend all marinade ingredients together to make a puree. Give it a taste, and adjust if you want it sweeter/saltier/hotter.
- Make some slashes in the chicken thighs and pour the marinade over the meat. Rub it into the chicken. Cover and leave overnight in the fridge to marinate.
- When you're ready to cook it, preheat the oven to 180C. Oven roast the chicken for 30-45minutes, until fully cooked through.
- While the chicken is cooking, prepare the rice and peas! Cook the rice according to the instructions, and throw in the peas at the last minute. Mix them up and wala! Serve with the chicken and enjoy! Squeeze some lime over it all for extra flavour!
So that’s going to wrap it up for this special food jerk chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!