Homemade Chicken Fingers
Homemade Chicken Fingers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade chicken fingers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I really changed the whole recipe, but this was a great "staple" recipe. I also tenderized the chicken breasts before i cut them up. Then I poured off the milk mixture into a separate bowl, dipped the chicken strips in the bread crumb mixture, back into the milk and then back into the bread crumbs, and finally into the oil.

Homemade Chicken Fingers is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Homemade Chicken Fingers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have homemade chicken fingers using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Fingers:
  1. Make ready 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. Prepare 2 eggs
  3. Make ready 1 cup crushed pork rinds
  4. Take 1 TBS salt
  5. Prepare 1 tsp black pepper
  6. Take 1 tsp smoked paprika
  7. Take 1 tsp garlic

In a small bowl, combine garlic and oil. For this quick 'n easy recipe, I combine the egg with flour plus mustard and mayo for flavour + oil (attempt to replicate deep fried) to make a thick batter in which the chicken is dredged. This stuff is great glue for the breadcrumbs! Use tongs to transfer the batter slathered chicken into the breadcrumbs.

Instructions to make Homemade Chicken Fingers:
  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

Chicken Fingers are a favorite at our house! I've made homemade chicken strips many, many times over the years but until recently, they've just been mediocre. Add in some homemade fry sauce and you've got yourself an incredible batch of tender, juicy. Dredge the chicken tenders in the flour to coat, shaking off any excess flour. Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs.

So that is going to wrap it up with this exceptional food homemade chicken fingers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!